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GEL-GI-1000
Envelopes of 500 grams.
Product sold in packs of 17 envelopes (boxes of 17 kg).
Refrigerant Mass for thermostats at: 0/+5 °C o +2/+8 °C.
Solidification temperature: -10 ° C.
Product destined to the transport of perishable products in positive temperature regime 0°C/ +5°C e +2°C/ +8°C.
Activation instructions are provided.
Suitable for temperature control at 0/+5°C o +2°C/+8°C
Solidification temperature -10°C
It’s dangerous goods for transport No
Suitable for refrigerated transport of dangerous goods Yes
Suitable for refrigerated transport of not dangerous goods Yes
Weight of each gel g 1000
Dimensions of each gel mm 157×320
Pack Box
Weight of the box kg 17
Quantity gel for box 17
Made in Italy
| Type | Green Ice |
| Total box weight | |
| Suitable | For thermostating at 0/+5°C o +2/+8°C |
| Country of origin | Italy |
| Dimensions | 157 x 350 x 20h mm |
| Weight | 1000.00 g |
| Package | of 17 bags |
| Check your district's regulations. Separate the components and confer them properly. |
Click file link to download
(Some files may be visible and downloadable only after login)
Envelopes of 500 grams.
Product sold in packs of 17 envelopes (boxes of 17 kg).
Refrigerant Mass for thermostats at: 0/+5 °C o +2/+8 °C.
Solidification temperature: -10 ° C.
Product destined to the transport of perishable products in positive temperature regime 0°C/ +5°C e +2°C/ +8°C.
Activation instructions are provided.
Suitable for temperature control at 0/+5°C o +2°C/+8°C
Solidification temperature -10°C
It’s dangerous goods for transport No
Suitable for refrigerated transport of dangerous goods Yes
Suitable for refrigerated transport of not dangerous goods Yes
Weight of each gel g 1000
Dimensions of each gel mm 157×320
Pack Box
Weight of the box kg 17
Quantity gel for box 17
Made in Italy
| Type | Green Ice |
| Total box weight | |
| Suitable | For thermostating at 0/+5°C o +2/+8°C |
| Country of origin | Italy |
| Dimensions | 157 x 350 x 20h mm |
| Weight | 1000.00 g |
| Package | of 17 bags |
| Check your district's regulations. Separate the components and confer them properly. |
Click file link to download
(Some files may be visible and downloadable only after login)
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